Masa’s Chef Comes Out From Behind the Truffles, at Tetsu
When word went around almost six years ago that Masayoshi Takayama was going to bring one of his Las Vegas restaurants, Tetsu, to TriBeCa, I can’t say that my heart began to pound to the bongo beat of “Viva Las Vegas.” In fact, I braced for the worst. Eating in that city can be a…